Breckenridge Schools April Menu 2020 ***Menus are subject to change. FREE Breakfast for KG – Grade 8! Middle School Breakfast Cart - Grades 6-7 Second Chance Breakfast Offered at Middle/High School
Monday, April 20 Breakfast (Wolverton, Kent, Campbell, Foxhome, Elementary Pickup) - Variety Cereal, Juice, 1% Milk
Tuesday, April 21 Breakfast (Wolverton, Kent, Campbell, Foxhome, Elementary Pickup) – Variety Crackers or Poptart or Cereal Bar AND String Cheese, Applesauce, 1% ilk Lunch (Wolverton, Kent, Campbell, Foxhome, Elementary Pickup) – Cheese Filled Breadsticks, Marinara Sauce, Pears, Chocolate Milk Lunch (St Mary's, High School pickup/delivery, Valley Christian Church) – Italian Dunker OR Cheese Filled Breadsticks/Marinara, Pears, Chocolate Milk
Wednesday, April 22 Breakfast (St Mary's, High School pickup/delivery, Valley Christian Church) – Variety Cereal (small), Boiled Egg OR String Cheese, Juice, Milk Lunch – (Wolverton, Kent, Campbell, Foxhome, Elementary Pickup) - Turkey/Cheese Sandwich on Bread, Cucumber Slices, Fresh Orange, Chocolate Milk Lunch (St Mary's, High School pickup/delivery, Valley Christian Church) – Hamburger on Bun, Corn, Tropical Fruit, Chocolate Milk
Thursday, April 23 Breakfast (Wolverton, Kent, Campbell, Foxhome, Elementary Pickup) – Trix Yogurt, Granola, Fresh S'Berries, 1% Milk Breakfast (St Mary's, High School pickup/delivery, Valley Christian Church) – Fresh Cinnamon Roll, Fresh S'Berries, 1% Milk Lunch (Wolverton, Kent, Campbell, Foxhome, Elementary Pickup) – Tater Tot Hotdish, Mixed Vegetables, Sliced Apples, Slice of Bread or Dinner Roll, Chocolate Milk Lunch (St Mary's, High School pickup/delivery, Valley Christian Church) – Tater Tot Hotdish, Mixed Vegetables, Dinner Roll or Bread, Fresh Apple, Chocolate Milk ***Pickup at Breckenridge Senior Center may be one or the other as listed above as both High School and Elementary kitchens are preparing for that site.
Breakfast (Wolverton, Kent, Campbell, Foxhome, Elementary Pickup) – Blueberry Muffin, String Cheese, Fresh Apple, 1% Milk Breakfast (St Mary's, High School pickup/delivery, Vallen Christian Church) – Variety Muffin, String Cheese, Juice, Milk Lunch (St Mary's, High school pickup/delivery, Valley Christian Church) – Lettuce Salad with Chicken, Shredded Cheese, Garlic Breadstick, Fresh Orange, Chocolate Milk
In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA. Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English. To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture Office of the Assistant Secretary for Civil Rights 1400 Independence Avenue, SW (2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov This institution is an equal opportunity provider.
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